It’s that time of year: recital season!
On Sunday, my students presented a recital of music around the theme of FOOD. Earlier this year, I had granted my two high school seniors the honor of choosing the theme, and that was the result. After the recital, we enjoyed a potluck meal together. Many of the families brought a food item that was related to the title of their student’s piece, which was fun.
We held our recital at the church where I am employed as part-time director of music. The church was recently blessed with a donation of a new piano: a Yamaha U1 with a Disklavier player piano system. (This is a story I hope to blog more about soon!) It’s a fantastic piano, making this venue even more ideal for our spring recital.
I was pleased that a few of my Ohio-based students were able to make the hour-long drive up to Michigan to participate in this recital. It made my heart happy to have my students together and get to hear some of my long-time students alongside the young ones.
One of my students was recognized with a Legacy Award — marking eight years of study with me.
My two senior masterminds behind the Food Theme – the one on the left was the new legacy student.
I’m sure many of you are in the midst of recital season in your own piano studio. Happy recital-ing to you!
P.S. Registration is open NOW for “Organize Your Life With Notion,” the acclaimed online Notion workshop with Amy Chaplin and me! Join us May 7, 14 and 21 from 12:30pm-2:30pm Eastern and we’ll help you unify your digital life in one place! Read more and register here.
